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Crush 2011 – Part 2 – Shiraz and Norton

The harvest season is now half-way over. This year we harvested 250 lbs of Shiraz and 250 lbs of Norton from Salado. Due to the harsh summer with very little rain and extreme temperatures, I was at first afraid for the grape vines. They have been suffering for two months in heat and drought . . . → Read More: Crush 2011 – Part 2 – Shiraz and Norton

Crush 2011 – Part 1 – Viognier and Vignoles

We harvested our white grapes.

It is that time of year again, albeit earlier than last year. I must admit that I just love doing the Crush every year. I look forward to it all year long. Why? Because it means that wine will surely follow! Last year we only harvested 50 lbs of . . . → Read More: Crush 2011 – Part 1 – Viognier and Vignoles

ALL FULL – Harvesting Nortons tomorrow Saturday August 6, 2010

Just wanted to drop a note and let everybody know that we are all full tomorrow for volunteers coming out to help pick the Norton grapes tomorrow.

I will take some pictures, so that even though you were not there, you can still experience it though youtube, etc.

For those that I contacted to . . . → Read More: ALL FULL – Harvesting Nortons tomorrow Saturday August 6, 2010

August, 7, 2010 – Crush/Harvest time at Waco Vineyard

This Saturday, we will be harvesting our last batch of grapes. These are the deep south Norton grapes that are practically made for this area. I have been watching the numbers of sugar, acid, and pH, and the grapes are ready to be plucked, squished, and put into a vat.

For those that love . . . → Read More: August, 7, 2010 – Crush/Harvest time at Waco Vineyard

Shiraz and Voignier grapes harvested

I know, I said I was going to try and wait until next weekend to harvest these, but it would seem that I still have some learning to do when it comes to determining when to harvest. The pH levels were at 3.4 just 5 days ago, and today there were at 3.5. It . . . → Read More: Shiraz and Voignier grapes harvested